KALVING Powder

COMPOSITION:

Each kg provides:

Pure bypass fat………………..200 gm

Calcium propionate ……………..10 gm

Fermented yeast culture ………50 gm

Chromium AA chelate ………….40 mg

 

ADVANTAGES:

  • Excellent source of energy during pre & post calving period in cows
  • Helps in alleviating parturient paresis (recumbency / milk fever)

 

USAGE:

80-100 gm for 250 kg -300 kg body weight 45 days before & 45 days after calving

 

PRESENTATION:

Pack of 1 kg

Category:
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